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Awesome Spanish Aioli and Pa Amb Oli

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Recipe Information

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Video-Specific Recipe

Aioli

Cultural Context

Originating from the Mediterranean region, aioli is a traditional garlic and olive oil emulsion, often associated with French and Spanish cuisines. It serves as a flavorful dip or condiment, enhancing a variety of dishes from seafood to vegetables. Today, aioli has gained global popularity, with many variations incorporating additional flavors like herbs or spices.

FRFRother
4 servings
Servings4
3 egg yolks
300 milliliters oil
2 cloves garlic (for each egg yolk)
fresh lemon
salt
pepper
bread
tomato
olive oil
1

Add 3 egg yolks to a bowl.

2

Add a little bit of water to the bowl with egg yolks.

3

Add 300 milliliters of oil to the mixture, using a combination of olive oil and neutral oil (3 parts neutral to 1 part olive oil).

4

Add 2 cloves of garlic for each egg yolk, adjusting based on desired garlic strength.

5

Season with salt and pepper.

6

Squeeze in some fresh lemon juice.

7

Whisk or blend the mixture until it emulsifies and thickens into aioli.

8

Prepare the bread by roasting it in olive oil until crispy.

9

Rub a fresh garlic clove on the roasted bread.

10

Spread the homemade aioli on top of the garlic-rubbed bread.

11

Top with slices of tomato and season with salt and pepper.

Equipment Needed

bowl

Allergens

eggsmustard
Local Name: Aïoli

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