Awesome Spanish Aioli and Pa Amb Oli
Recipe Information
Aioli
Cultural Context
Originating from the Mediterranean region, aioli is a traditional garlic and olive oil emulsion, often associated with French and Spanish cuisines. It serves as a flavorful dip or condiment, enhancing a variety of dishes from seafood to vegetables. Today, aioli has gained global popularity, with many variations incorporating additional flavors like herbs or spices.
Add 3 egg yolks to a bowl.
Add a little bit of water to the bowl with egg yolks.
Add 300 milliliters of oil to the mixture, using a combination of olive oil and neutral oil (3 parts neutral to 1 part olive oil).
Add 2 cloves of garlic for each egg yolk, adjusting based on desired garlic strength.
Season with salt and pepper.
Squeeze in some fresh lemon juice.
Whisk or blend the mixture until it emulsifies and thickens into aioli.
Prepare the bread by roasting it in olive oil until crispy.
Rub a fresh garlic clove on the roasted bread.
Spread the homemade aioli on top of the garlic-rubbed bread.
Top with slices of tomato and season with salt and pepper.
Equipment Needed
Allergens
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