How To Make Homemade AIOLI - Garlic Mayonnaise for Tapas - Recipe # 11

Whisk together 1 fresh organic egg yolk, 1 tablespoon apple cider vinegar, and 1 teaspoon mustard until blended.

Slowly add in 2.5 deciliters of canola oil, starting with a little bit to prevent the egg yolk from separating.

Once the mixture begins to combine, you can add more oil at a time.

Add a little bit of water if you want the aioli to be whiter.

Incorporate 2 big cloves of fresh garlic into the mixture.

Add 0.5 teaspoon of cayenne pepper and 0.5 teaspoon of smoked paprika.

Season with sea salt to taste and mix well.

Serve the aioli in a mason jar or container.

Equipment Needed

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