How to Make Aioli | Rick Stein Recipe

Chop 4 cloves of garlic into smaller pieces.

Sprinkle a bit of salt over the chopped garlic.

Mash the garlic and salt together with the side of a knife until pureed.

Place the mashed garlic into a bowl.

Use a hand mixer to combine the ingredients.

Add 1 egg yolk to the bowl with the garlic.

Gradually add 175 ml of sunflower oil and 87.5 ml of extra virgin olive oil while mixing.

Ensure all ingredients are at room temperature to prevent splitting.

Start by adding a little oil at first, then increase the speed as the mixture thickens.

Add about 1 tablespoon of lemon juice to the mixture.

Taste the aioli and add about 0.5 teaspoon of salt if needed.

Equipment Needed

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