How to Make Homemade Aioli Two Ways

Start with the food processor version.

Add 1 egg to the food processor.

Add 1 smashed clove of garlic to the food processor.

Add vinegar (any kind) to the food processor.

Pour in vegetable oil through the hole in the food processor lid.

Blend until creamy, then add olive oil to finish.

Transfer to a bowl for the hand-whisked version.

Add olive oil to the bowl for whisking.

Whisk while slowly adding canola oil.

Once it starts thickening, add olive oil in a thin thread.

Continue whisking until fully emulsified.

Equipment Needed

Allergens