What is Aioli? / How to make homemade Aioli Recipe
Recipe Information
Aioli
Cultural Context
Originating from the Mediterranean region, aioli is a traditional garlic and olive oil emulsion, often associated with French and Spanish cuisines. It serves as a flavorful dip or condiment, enhancing a variety of dishes from seafood to vegetables. Today, aioli has gained global popularity, with many variations incorporating additional flavors like herbs or spices.
Put 6 cloves of garlic in a food processor and pulse them.
Add 2 egg yolks, 1 teaspoon of Dijon mustard, and a squirt of lemon juice to the food processor.
Turn the food processor on and slowly drizzle in 1 cup of olive oil to emulsify the aioli.
Season with salt and pepper to taste.
Equipment Needed
Dietary
Allergens
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