How to Make Sambal – Indonesia’s Famous Chilli Condiment (Two Ways!)
Recipe Information
Indonesian Spicy Dipping Sauce
Cultural Context
Originating from Indonesia, sambal is a vibrant and versatile condiment that accompanies many dishes, adding heat and depth. Traditionally made with fresh chilies, it reflects the country's love for bold flavors. Today, sambal has transcended borders, becoming popular in various cuisines worldwide, often customized with different ingredients for unique twists.
red chilies
🥗Healthier: bell peppers
💰Cheaper: cayenne pepper
Bell peppers reduce heat while maintaining flavor.
lime juice
🥗Healthier: lemon juice
💰Cheaper: citric acid
Lemon juice provides a similar acidity.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
White vinegar is often more economical.
In a mortar, add the coarse sea salt and pound it slightly to prime the mortar.
Add the roughly chopped red chillies a little at a time, grinding and pounding until you reach your desired texture.
Taste and adjust seasoning if necessary.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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