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indonesian spicy dipping sauce recipe - quick version

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myblackbowl
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Recipe Information

Recipe Available
Video-Specific Recipe

Indonesian Spicy Dipping Sauce

Cultural Context

Originating from Indonesia, sambal is a vibrant and versatile condiment that accompanies many dishes, adding heat and depth. Traditionally made with fresh chilies, it reflects the country's love for bold flavors. Today, sambal has transcended borders, becoming popular in various cuisines worldwide, often customized with different ingredients for unique twists.

IndonesianIDother
10 min
easy
4 servings
Servings4
6 red chilies
3 cloves garlic
2 shallots
1/4 cup lime juice
1 teaspoon salt
1 tablespoon sugar
2 tablespoons vinegar
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red chilies

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers reduce heat while maintaining flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides a similar acidity.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is often more economical.

1

Blend red chilies, garlic, and shallots until smooth

2

Add lime juice, salt, sugar, and vinegar

3

Blend again until well combined

4

Transfer to a serving bowl

5

Serve immediately

Cooking Techniques

blending

Equipment Needed

blenderserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

SambalSambal Oelek

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