Paneer Tacos
Recipe Information
Achari Paneer Tacos
Cultural Context
Achari Paneer Tacos blend traditional Indian flavors with a popular Mexican format. Originating from the Indian subcontinent, achari refers to pickled spices that add a tangy, spicy kick to dishes. This fusion reflects the growing trend of combining global cuisines, making it a delightful option for those seeking a unique twist on classic tacos.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and a great protein substitute.
taco shells
🥗Healthier: lettuce wraps
💰Cheaper: pita bread
Lettuce wraps reduce carbs while still holding the filling.
pickle spices
🥗Healthier: homemade spice mix
💰Cheaper: mixed spices
Homemade spice mix can be tailored to taste.
Start by making the marinade for the paneer using yogurt, tomato paste, salt, granulated garlic, oregano, chili powder, and ground cumin; mix well.
Cut the paneer into about half-inch cubes and add to the marinade; let marinate for anywhere from 15 minutes to overnight.
Heat a pan with a little neutral oil and add the marinated paneer; cook until the paneer is nice and golden and warmed through.
Remove seeds from kashmiri chilies and pasilla pepper, break them up, and shake out the seeds.
Add the chilies and carom seeds to a coffee grinder and blend until you have a coarse grind.
Heat neutral oil in a small pan, add the ground chilies and a little salt, and mix; wait for bubbles to form around the edges.
Once bubbles start forming, add in amchur and stir for about 10 to 20 seconds; take off the heat and let sit until ready to make tacos.
Make the cilantro yogurt chutney by blending cilantro, jalapenos, granulated garlic, salt, cumin, and Greek yogurt; thicken with almond flour.
To assemble the tacos, layer tortillas with paneer, cilantro and jalapeno crema, sliced onions, and top with chili oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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