Ripe Mango With Salt And Chilli "Green Mango" With Chili Salt
Recipe Information
Raw Mango With Chilli And Salt
Cultural Context
Raw Mango With Chilli And Salt is a popular snack in India, especially during the summer months when mangoes are in season. This simple yet flavorful dish highlights the tanginess of raw mango, balanced with the heat of chili and the saltiness, making it a beloved treat for many. It's often enjoyed as a street food or at home, showcasing the vibrant flavors of Indian cuisine. Variations exist across regions, with some adding spices or herbs to enhance the taste further.
Peel the ripe mango and cut it into thin slices.
Place the mango slices in a bowl.
Sprinkle chili powder over the mango slices according to taste.
Add salt to the mango slices.
Squeeze fresh lemon juice over the mango and mix well.
Toss the ingredients gently to combine.
Serve immediately as a refreshing snack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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