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Mango Salsa - Fresh & Easy Summer Special Mango Recipe | Best Mango Dessert

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JOOS Food
JOOS Food
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Recipe Information

Recipe Available
Video-Specific Recipe

Raw Mango Salad

Cultural Context

In Belize, raw mango salad is a refreshing dish often enjoyed during the hot months. The tartness of the mango combined with the heat from jalapeños and the brightness of lime creates a vibrant flavor profile. This salad is not only a staple in local cuisine but has also gained popularity in various tropical regions, adapting to local tastes and available ingredients.

BelizeanBZside
15 min
easy
4 servings
Servings4
3 ripe mangos, diced
1 medium red bell pepper, chopped
½ cup chopped red onion
¼ cup packed fresh cilantro leaves, chopped
1 jalapeño, seeded and minced
1 large lime, juiced (about ¼ cup lime juice)
⅛ to ¼ teaspoon salt, to taste

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without the heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

1

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño.

2

Drizzle with the juice of one lime and mix well.

3

Season to taste with salt.

4

For best flavor, let the salsa rest for 10 minutes or longer.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Green Mango SaladMango Salsa

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