The Perfect Mango Salsa Recipe + Vinaigrette Combo!

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without the heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

Chop the ripe mango, cucumber, red onion, and red bell pepper into small pieces.

In a bowl, combine the chopped mango, cucumber, red onion, and red bell pepper.

In a separate bowl, whisk together the white wine vinegar, macadamia oil, salt, black pepper, and yellow mustard to make the vinaigrette.

Pour the vinaigrette over the chopped ingredients and mix well to combine.

Garnish with coriander or parsley leaves before serving.

Cooking Techniques

Spice Level:

Dietary