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The Best Mango Salsa! | Five Ingredient Mango Salsa | Perfect Salsa For Tacos | Easy Salsa Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Raw Mango Salad

Cultural Context

In Belize, raw mango salad is a refreshing dish often enjoyed during the hot months. The tartness of the mango combined with the heat from jalapeños and the brightness of lime creates a vibrant flavor profile. This salad is not only a staple in local cuisine but has also gained popularity in various tropical regions, adapting to local tastes and available ingredients.

BelizeanBZside
15 min
easy
4 servings
Servings4
2 mangos
1/4 red onion
1 whole jalapeno
cilantro
2 limes
1/4 tsp smoked paprika

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without the heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

1

Cut the mangos and scoop the flesh into a bowl.

2

Chop 1/4 of a red onion into small dices.

3

Cut 1 whole jalapeno into small dices.

4

Roughly chop the cilantro, removing most of the stems.

5

Squeeze the juice of 1 whole lime over the ingredients in the bowl.

6

Add 1/4 tsp smoked paprika to the mixture.

7

Stir the ingredients together to combine.

8

Optionally, transfer to a glass container, seal it, and shake to mix.

9

Stir one last time before serving.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknifecutting boardglass container

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Green Mango SaladMango Salsa

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