MANGO salsa made in a MOLCAJETE | UNIQUE mango salsa recipe | Mango SALAD
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Recipes in this Video
2 recipes
veganvegetarianplant-basedgluten-freenut-freesoy-free
Ingredients
- ●2 ripe mangoes, diced
- ●1/2 red onion, finely chopped
- ●1 jalapeño, seeded and minced
- ●1/4 cup fresh cilantro, chopped
- ●Juice of 2 limes
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a molcajete, add the diced mangoes and gently mash them with the pestle until slightly broken down but still chunky.
- 2Add the finely chopped red onion to the molcajete and mix well with the mango.
- 3Stir in the minced jalapeño, adjusting the amount based on your spice preference.
- 4Add the chopped cilantro and mix until evenly distributed.
- 5Squeeze the juice of two limes over the mixture and add salt and black pepper.
- 6Gently fold all the ingredients together until well combined.
- 7Taste and adjust seasoning if necessary, adding more lime juice or salt as desired.
- 8Let the salsa sit for about 10 minutes to allow the flavors to meld together before serving.
Equipment
molcajeteknifecutting board
🌶️🌶️🌶️Low
veganvegetarianplant-basedgluten-freenut-freesoy-free
Ingredients
- ●2 ripe mangoes, diced
- ●1/2 red onion, finely chopped
- ●1 red bell pepper, diced
- ●1 jalapeño, seeded and minced
- ●1/4 cup fresh cilantro, chopped
- ●Juice of 2 limes
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium bowl, combine the diced mangoes, red onion, red bell pepper, and jalapeño.
- 2Add the chopped cilantro to the bowl.
- 3Squeeze the juice of the limes over the mixture.
- 4Sprinkle with salt and black pepper.
- 5Gently toss all the ingredients together until well combined.
- 6Taste and adjust seasoning if necessary, adding more lime juice or salt as desired.
- 7Let the salsa sit for about 10 minutes to allow the flavors to meld.
- 8Serve immediately with tortilla chips or as a topping for grilled meats or fish.
Equipment
medium bowlknifecutting board
🌶️🌶️🌶️Low
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