Haciendo un riquísimo pastel de frutas negro con licor(Black Fruit Cake 🇧🇿)...🎄🍰☃️

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: apple cider

Non-alcoholic options provide flavor without alcohol.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can be a lighter option, while raisins are more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch without allergens, oats are cost-effective.

Preheat the oven and grease and flour the cake molds.

In a mixing bowl, add 2 sticks of margarine and 1 cup of brown sugar.

Cream together the margarine and brown sugar until light and fluffy, about 15 minutes.

Add eggs one at a time, mixing well after each addition.

Add 1 teaspoon of ground cinnamon and 0.5 teaspoon of ground nutmeg to the mixture.

Add 1/3 cup of brown sugar (not specified in the master recipe) and mix well.

Pour in 0.5 cup of evaporated milk and mix until combined.

Sift together 1.5 cups of all-purpose flour, 2 teaspoons of baking powder, and 0.5 teaspoon of salt, then gradually add to the wet mixture.

Mix the batter gently to avoid developing gluten, which can make the cake tough.

Prepare the dried fruit by removing it from the liquor and dusting it with a little flour to prevent sinking in the cake.

Fold the floured dried fruit into the batter along with any additional nuts or cherries for decoration.

Pour the batter into the prepared cake molds and smooth the top.

Bake in the preheated oven until a skewer inserted comes out clean, checking periodically.

Allow the cake to cool in the pan before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens