Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Dulce de Leche in the Oven // Easy Dulce de Leche Recipe

Login to Save
6.8K views👍 106
Lioka from Russia
Lioka from Russia
10 recipes on Enhanced Recipes
Follow Lioka from Russia to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
milk
sugar
baking soda
vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

Preheat the oven to 220 C / 425 F.

2

Place the condensed milk in a suitable baking dish.

3

Fill the pan with hot water to the middle level.

4

Bake for 45 minutes, then add more hot water if needed.

5

Continue baking for an additional 45 minutes until thickened.

Cooking Techniques

simmeringstirring

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

More Dulce de Leche Videos

(24 videos)

Similar Latin American Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)