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HOW TO MAKE DULCE de LECHE (ORIGINAL GRANDMA STYLE)

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Recipe Information

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Video-Specific Recipe

Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
1.5 gallons milk
2 pounds sugar
1 stick cinnamon
2 tablespoons vanilla extract
1/2 squash

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

Cut the squash in half and remove all the seeds from inside.

2

Peel the green skin off the squash.

3

Place the squash in a pot with 1.5 gallons of milk and 2 pounds of sugar.

4

Cook on the fire for about 35 minutes, stirring continuously to prevent sticking.

5

After about an hour and 20 minutes, add 2 tablespoons of vanilla extract.

6

Add 1 stick of natural cinnamon to the pot.

7

Cook for a total of 4 hours, stirring every 3 to 6 minutes.

8

After 4 hours, remove from heat when the mixture reaches a soft candy consistency.

Cooking Techniques

simmeringstirring

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

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