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Dulce de leche in 15 minutes | Yema spread

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Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
milk
sugar
butter

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

Heat butter in a saucepan over medium heat until completely melted.

2

Add sugar gradually, one tablespoon at a time, stirring constantly as the mixture bubbles vigorously.

3

Slowly add milk to the caramel while mixing; it's important to heat the milk before adding it to the caramel to prevent curdling.

4

Continue to cook the mixture until it thickens, about 15 minutes.

5

Transfer to a bowl and let cool before storing in the fridge for up to 10 days.

Cooking Techniques

simmeringstirring

Equipment Needed

saucepanbowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

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