Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Sous Vide Dulce de Leche

Login to Save
26K views👍 164
EatNomiku
EatNomiku
2 recipes on Enhanced Recipes
Follow EatNomiku to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
milk
sugar
baking soda
vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

Pour can of condensed milk in a sterilized glass canning jar and seal.

2

Put jar so that the water covers all of the condensed milk.

3

Cook for 15 hours at 85°C.

Cooking Techniques

simmeringstirring

Equipment Needed

Nomiku water bathsterilized glass canning jar

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

More Dulce de Leche Videos

(24 videos)

Similar Latin American Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)