EASY DULCE DE LECHE WITH ONLY ONE INGREDIENT | Eitan Bernath

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

Boil a large pot of water on the stovetop.

Place the can of sweetened condensed milk into the boiling water.

Ensure the can is completely covered with water; add more water if necessary.

Boil the can for about 2 to 3 hours depending on desired thickness and darkness.

After boiling, carefully remove the can from the water using tongs.

Open the can with a can opener and check the color of the dulce de leche.

Spoon out the dulce de leche and taste it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens