Chef James Makes Mango Salsa AND Roasted Pepper Dip (Cooking Demo)
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Recipes in this Video
2 recipes
veganvegetarianplant-basedgluten-freenut-freesoy-free
Ingredients
- ●2 ripe mangoes, diced
- ●1/2 red onion, finely chopped
- ●1 jalapeño, seeded and minced
- ●1/4 cup fresh cilantro, chopped
- ●1 lime, juiced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium bowl, combine the diced mangoes and chopped red onion.
- 2Add the minced jalapeño to the bowl.
- 3Stir in the chopped cilantro.
- 4Squeeze the lime juice over the mixture.
- 5Season with salt and black pepper.
- 6Gently toss all the ingredients together until well combined.
- 7Taste and adjust seasoning if necessary.
- 8Let the salsa sit for at least 15 minutes to allow the flavors to meld.
- 9Serve with tortilla chips or as a topping for grilled meats.
Equipment
medium bowlknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●2 large red bell peppers
- ●1/2 cup cream cheese
- ●1/4 cup sour cream
- ●1/4 cup mayonnaise
- ●1 clove garlic, minced
- ●1 tsp lemon juice
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp smoked paprika
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Cut the red bell peppers in half and remove the seeds and stems.
- 3Place the pepper halves on a baking sheet, cut side down.
- 4Roast the peppers in the preheated oven for about 25-30 minutes, or until the skins are blistered and charred.
- 5Remove the peppers from the oven and let them cool for about 10 minutes.
- 6Once cooled, peel off the charred skin from the peppers and chop them into small pieces.
- 7In a mixing bowl, combine the roasted peppers, cream cheese, sour cream, mayonnaise, minced garlic, lemon juice, salt, black pepper, smoked paprika, and cayenne pepper (if using).
- 8Mix until well combined and smooth.
- 9Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 10Serve with crackers, pita chips, or fresh vegetables.
Equipment
baking sheetmixing bowlknifecutting board
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