Feast on these Raw Vegan Mexican Dishes | Dherbs

ripe mango

🥗Healthier: papaya

💰Cheaper: canned peaches

Papaya offers similar sweetness and texture.

avocado

🥗Healthier: silken tofu

💰Cheaper: mashed peas

Silken tofu provides creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers crunch without the heat.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds freshness with less pungency.

Dice the ripe mango and avocado into small pieces.

Finely chop the red onion and jalapeño.

Mince the garlic and chop the cilantro.

Combine the mango, avocado, red onion, jalapeño, garlic, and cilantro in a bowl.

Squeeze lime juice over the mixture to prevent browning.

Gently mix the ingredients until just combined, being careful not to mash the avocado too much.

Season with salt to taste and adjust lime juice if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary