Aam papad recipe|How to make Amba poli |Perfect aam papad recipe

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

raw mangoes

🥗Healthier: green apples

💰Cheaper: tart pears

Green apples provide a similar tangy flavor.

Peel and chop raw mangoes into small pieces.

Blend the mango pieces into a smooth puree.

Transfer the mango puree to a heavy-bottomed pan.

Add sugar to the mango puree and mix well.

Cook the mixture over low heat, stirring continuously.

Add salt, chili powder, black salt, cumin powder, and cardamom powder.

Continue cooking until the mixture thickens and leaves the sides of the pan.

Remove from heat and let it cool slightly.

Spread the mixture evenly on a greased plate or tray.

Allow it to dry in the sun for 2-3 days until firm.

Cut into desired shapes once fully dried.

Store in an airtight container.

Cooking Techniques

Spice Level: