Instant Raw Mango Chutney Recipe - How To Make Sweet & Tangy Chutney At Home - Ruchi Bharani

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with less refined sugar.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice provides acidity with a fresh flavor.

Peel and chop the raw mango.

Add the chopped mango to a grinder.

Add 1.5 chopped onion to the grinder (optional).

Add 2-3 tbsp water to the grinder.

Grind the mango and onion into a smooth paste.

Add 1 tsp Kashmiri red chili powder, 1.5 tsp cumin seed powder, salt to taste, and 1 tbsp jaggery to the paste.

Grind again until mixed well.

Serve with Kakara, Theplas, Parathas, or hot steamed rice.

Cooking Techniques

Equipment Needed

Spice Level: