Raw mango Chutney | Kacche Aam ki Chutney | Green Mango Recipe | | Summer Food | Ofoodies

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with less refined sugar.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice provides acidity with a fresh flavor.

Peel and chop the raw mango into small pieces.

Add the chopped mango to a mixing bowl.

Sprinkle sugar over the mango pieces and mix well.

Add salt to taste and mix again.

Finely chop the green chili and ginger, then add to the bowl.

Toast cumin seeds in a dry pan until fragrant, then crush lightly and add to the mixture.

Heat mustard seeds in a little oil until they pop, then add to the bowl.

Pour in vinegar and mix all ingredients thoroughly.

Add finely chopped fresh coriander and mix gently.

Adjust seasoning with salt or sugar as needed.

Let the chutney sit for 15-30 minutes to allow flavors to meld.

Serve with snacks or as a condiment with meals.

Cooking Techniques

Spice Level: