Summer Special Keri Ka Sharbat Recipe | Make And Store Raw Mango Juice | Easy Aam Panna Recipe

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

black salt

🥗Healthier: regular salt

💰Cheaper: table salt

Regular salt is more commonly available.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: cilantro

Basil adds a unique flavor while being more affordable.

Check the raw mangoes to ensure they are hard and suitable for making sharbat.

Peel the mangoes one by one and cut them into four parts, removing the seed.

Add the mango pieces to a pot and pour in 1.5 cups of water.

Cover the pot and cook on medium flame for 5 minutes until the mangoes are tender.

Remove the pot from heat and let it cool down.

Transfer the mango pulp to a blender and blend until smooth.

Add 0.5 cup of mint leaves and blend again, adding water if necessary.

In another pot, dissolve 0.5 kg of sugar in 2 cups of water over medium heat for 2-3 minutes without making a syrup.

Add the blended mango pulp to the sugar water and mix well.

Add 0.5 teaspoon black pepper powder, 0.5 teaspoon cumin powder, 2 teaspoons black salt, and 1 teaspoon regular salt to the mixture.

Cook the mixture on low flame for a few minutes until it thickens slightly.

Once thickened, remove from heat and let it cool completely.

Squeeze the juice of 2 lemons into the cooled mixture and stir well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary