Raw Mango Jelly Recipe|Homemade Mango Jelly|Kaccha Aam ki Jelly|No Gelatin Jelly Recipe

agar-agar

🥗Healthier: gelatin

💰Cheaper: cornstarch

Gelatin is a common substitute for setting jellies and is often more accessible.

Peel and chop raw mango into small pieces.

Blend the mango pieces with water until smooth.

Strain the mango puree through a sieve to remove fibers.

In a saucepan, combine the mango puree and sugar; heat gently until sugar dissolves.

Add lemon juice and a pinch of salt to the mixture; stir well.

In a separate bowl, dissolve agar-agar in warm water according to package instructions.

Combine the agar-agar mixture with the mango puree; mix thoroughly.

Add cardamom powder and food color if using; stir to combine.

Pour the mixture into a mold or serving dish.

Refrigerate for at least 2-3 hours until set.

Once set, unmold the jelly and cut into desired shapes.

Serve chilled as a refreshing dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary