Raw Mango Rice | Easy Mango Rice Recipe| Summer Special| South Indian Recipe | Sumi's Cooking Corner
Recipe Information
Raw Mango Rice
Cultural Context
Originating from the southern regions of India, Raw Mango Rice is a vibrant dish that celebrates the tangy flavor of fresh mangoes during the summer season. Traditionally enjoyed as a refreshing meal, it embodies the essence of seasonal cooking and is often made during festivals or family gatherings. Today, it has gained popularity beyond India, inspiring variations with different fruits and spices in global kitchens.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
raw mango
🥗Healthier: green apple
💰Cheaper: sour lemon
Green apple provides a similar tartness while being more accessible.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: cashews
Sunflower seeds offer a nut-free option with crunch.
Heat oil in a pan over medium heat until shimmering
Add mustard seeds and let them splutter
Stir in urad dal and chana dal, cooking until golden
Add chopped green chilies and curry leaves, sautéing for 1-2 minutes
Stir in turmeric powder and salt, mixing well
Add grated raw mango, cooking for 2-3 minutes until slightly softened
Combine the cooked rice, mixing thoroughly with the mango mixture
Add peanuts, folding in gently
Garnish with chopped coriander leaves before serving
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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