Mango Rice | Lunch Ideas | Green Mango Rice | Variety Rice Recipes | Raw Mango Recipes
Recipe Information
Raw Mango Rice
Cultural Context
Originating from the southern regions of India, Raw Mango Rice is a vibrant dish that celebrates the tangy flavor of fresh mangoes during the summer season. Traditionally enjoyed as a refreshing meal, it embodies the essence of seasonal cooking and is often made during festivals or family gatherings. Today, it has gained popularity beyond India, inspiring variations with different fruits and spices in global kitchens.
raw mango
🥗Healthier: green apple
💰Cheaper: sour lemon
Green apple provides a similar tartness while being more accessible.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: cashews
Sunflower seeds offer a nut-free option with crunch.
Cut half of the large raw mango and peel off the skin.
Grate the mango using a large size grater.
Heat 1 tablespoon of oil in a kadai or pan.
Add 1 teaspoon of chana dal, 1 teaspoon of urad dal, 1/2 teaspoon of cumin seeds, and 1/2 teaspoon of mustard seeds to the oil.
Add a few red chilies to the pan.
Add 1 tablespoon of peanuts and roast them.
Once the peanuts are roasted, add 1/2 teaspoon of hing (asafoetida) and some fresh curry leaves.
Add the grated raw mango to the pan.
Add 3 chopped green chilies and a piece of chopped ginger to the mango.
Add 1 teaspoon of salt and 1/4 teaspoon of turmeric powder, then mix well.
Add the cooked long grain rice to the mixture and mix everything thoroughly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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