Did You Ever Eat Raw Mango Like This? Raw Mango With Chilli And Salt Recipe | Nolwenn Kitchen
Recipe Information
Raw Mango With Chilli And Salt
Cultural Context
Raw Mango With Chilli And Salt is a popular snack in India, especially during the summer months when mangoes are in season. This simple yet flavorful dish highlights the tanginess of raw mango, balanced with the heat of chili and the saltiness, making it a beloved treat for many. It's often enjoyed as a street food or at home, showcasing the vibrant flavors of Indian cuisine. Variations exist across regions, with some adding spices or herbs to enhance the taste further.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Peel the raw mango and cut it into thin slices or cubes.
Place the mango pieces in a mixing bowl.
Add chili powder to the mango pieces according to taste.
Sprinkle salt over the mango pieces.
Add black salt for additional flavor if desired.
Squeeze fresh lemon juice over the mixture.
Add a pinch of sugar to balance the flavors.
Chop fresh coriander leaves and add to the bowl.
Toss the ingredients gently until well combined.
Serve immediately as a refreshing snack.
Cooking Techniques
Spice Level:
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