Louki gosht | kaddu gosht | Asan louki recipe #anibasiraj #youtube #loukigosht #loukirecipe
Recipe Information
Lauki Gosht
Heat 1/2 cup oil in a pan.
Add 2-3 finely chopped onions and sauté until they turn pinkish.
Add black pepper and cloves to the onions.
Add ginger-garlic paste and sauté until the raw smell disappears.
Add the meat and sauté until well browned.
Add salt, red chili powder, turmeric powder, and coriander powder.
Add 3 finely chopped tomatoes and sauté until they blend with the onion mixture.
Cook for about 1.5 hours on low heat without adding water, allowing the flavors to meld.
After 5-10 minutes, cover and let it simmer without adding water.
Equipment Needed
Spice Level:
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