Easy Brazilian Cheese Bread Recipe Or Cheese Puffs (Naturally Gluten Free)
Recipe Information
Brazilian Cheese Bread
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.
Add 1/3 cup olive oil to the bowl.
Pour in 2/3 cup of milk.
Blend the olive oil and milk together.
Add tapioca flour, cheddar cheese, and salt to the mixture.
Blend all ingredients together until smooth, scraping the sides of the bowl as needed.
Scoop the batter into mini muffin tins.
Place in a preheated oven at 375°F for 10 to 15 minutes until they puff up and are golden.
Equipment Needed
Dietary
Allergens
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