Paneer makhani ke sath naan ❤️🤤|| how to make paneer naan|| naan racipe|| paneer makhni
Recipes in this Video
Originating from North India, Paneer Makhani is a rich and creamy dish that showcases the versatility of paneer, a fresh cheese. Traditionally served with naan or rice, it reflects the Mughal influence on Indian cuisine, emphasizing luxurious ingredients. Today, it is a favorite in Indian restaurants worldwide and has inspired numerous adaptations, including vegan versions using tofu or cashew cream.
Ingredients
- ●paneer
- ●butter
- ●cream
- ●tomatoes
- ●onion
- ●ginger
- ●garlic
- ●cashews
- ●spices
- ●green chili
- ●coriander
- ●salt
- ●sugar
- ●fenugreek leaves
- ●cilantro
Instructions
- 1Heat butter in a pan over medium heat until melted
- 2Add chopped onions and sauté until translucent, about 5-7 minutes
- 3Stir in ginger and garlic, cooking until fragrant, about 1-2 minutes
- 4Add chopped tomatoes and cook until soft, about 10 minutes
- 5Blend the mixture until smooth using an immersion blender or regular blender
- 6Return the mixture to the pan and add cream and cashews
- 7Season with salt, sugar, and spices, stirring well
- 8Simmer for 10-15 minutes, allowing flavors to meld
- 9Add paneer cubes and gently mix to coat
- 10Cook for another 5 minutes until paneer is heated through
- 11Stir in crushed fenugreek leaves and garnish with cilantro
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: yogurt
Coconut milk adds creaminess with fewer calories.
paneer
Healthier: tofu
Cheaper: ricotta
Tofu is lower in calories and can be more affordable.
Techniques
Equipment
Also Known As
Naan has its roots in the Indian subcontinent, dating back to the Mughal era. Traditionally, it was baked in a tandoor, giving it a unique texture and flavor. Naan is often served with rich curries and is a staple in Indian cuisine, symbolizing hospitality and abundance. Today, it has gained popularity worldwide, with various adaptations like garlic naan and stuffed naan, making it a beloved bread in many cultures.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●water
- ●yogurt
- ●milk
- ●ghee
- ●garlic
- ●cilantro
- ●baking powder
Instructions
- 1Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 5-10 minutes.
- 2Combine flour, salt, and baking powder in a large mixing bowl.
- 3Add the yeast mixture, yogurt, and milk to the dry ingredients; mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl; cover and let rise in a warm place until doubled in size, about 1-2 hours.
- 6Preheat the oven to high heat (around 475°F/245°C) or prepare a grill.
- 7Divide the dough into equal portions and roll each into a ball.
- 8Roll out each ball into an oval shape on a floured surface, about 1/4 inch thick.
- 9Brush one side with ghee and place it on a hot baking stone or grill, ghee side down.
- 10Cook until bubbles form and the bottom is golden brown, about 2-3 minutes.
- 11Flip the naan and cook for another 1-2 minutes until the other side is golden.
- 12Remove from heat and brush with more ghee; sprinkle with minced garlic and cilantro if desired.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is lower in saturated fat.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories.
Techniques
Equipment
Also Known As
Originating from the Punjab region of India, Amritsari Kulcha is a popular stuffed bread that showcases the region's rich culinary heritage. Traditionally enjoyed with spicy curries or yogurt, it has become a beloved dish across India and beyond. Modern variations often include different fillings, making it a versatile choice for various palates.
Ingredients
- ●all-purpose flour
- ●yogurt
- ●water
- ●salt
- ●sugar
- ●baking powder
- ●ghee
- ●coriander leaves
- ●green chilies
- ●onion
- ●potatoes
- ●cumin seeds
- ●garam masala
- ●red chili powder
- ●butter
Instructions
- 1Mix all-purpose flour, salt, sugar, and baking powder in a bowl.
- 2Add yogurt and water gradually, kneading until smooth.
- 3Cover the dough and let it rest for at least 1 hour.
- 4Prepare the stuffing by boiling and mashing potatoes.
- 5Mix in chopped coriander leaves, green chilies, onion, cumin seeds, garam masala, and red chili powder.
- 6Divide the dough into equal portions and roll each into a ball.
- 7Flatten each ball and place a portion of stuffing in the center.
- 8Seal the dough around the stuffing and roll it out gently into a flat circle.
- 9Preheat the oven to high temperature.
- 10Place the rolled kulcha on a baking tray and bake until golden brown, about 8-10 minutes.
- 11Remove from oven and brush with melted butter or ghee.
- 12Serve hot with yogurt or pickles.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar richness.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
potatoes
Healthier: cauliflower
Cheaper: sweet potatoes
Cauliflower reduces carbs while maintaining texture.
Techniques
Equipment
Also Known As
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