This Easy Indian Cheese Recipe Will Blow Your Mind!
Recipe Information
Paneer Makhani
Cultural Context
Originating from North India, Paneer Makhani is a rich and creamy dish that showcases the versatility of paneer, a fresh cheese. Traditionally served with naan or rice, it reflects the Mughal influence on Indian cuisine, emphasizing luxurious ingredients. Today, it is a favorite in Indian restaurants worldwide and has inspired numerous adaptations, including vegan versions using tofu or cashew cream.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream
🥗Healthier: coconut milk
💰Cheaper: yogurt
Coconut milk adds creaminess with fewer calories.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and can be more affordable.
Heat butter in a pan over medium heat until melted
Add chopped onions and sauté until translucent, about 5-7 minutes
Stir in ginger and garlic, cooking until fragrant, about 1-2 minutes
Add chopped tomatoes and cook until soft, about 10 minutes
Blend the mixture until smooth using an immersion blender or regular blender
Return the mixture to the pan and add cream and cashews
Season with salt, sugar, and spices, stirring well
Simmer for 10-15 minutes, allowing flavors to meld
Add paneer cubes and gently mix to coat
Cook for another 5 minutes until paneer is heated through
Stir in crushed fenugreek leaves and garnish with cilantro
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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