CREAMIEST & the Best Paneer Makhani recipe (PUNJABI SECRET Revealed) #paneer #amritaraichand
Recipe Information
Paneer Makhani
Cultural Context
Originating from North India, Paneer Makhani is a rich and creamy dish that showcases the versatility of paneer, a fresh cheese. Traditionally served with naan or rice, it reflects the Mughal influence on Indian cuisine, emphasizing luxurious ingredients. Today, it is a favorite in Indian restaurants worldwide and has inspired numerous adaptations, including vegan versions using tofu or cashew cream.
cream
🥗Healthier: coconut milk
💰Cheaper: yogurt
Coconut milk adds creaminess with fewer calories.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and can be more affordable.
Heat 2 tablespoons of butter and 1 tablespoon of oil in a pan over low heat.
Add 2 green cardamom pods, 1 cinnamon stick, 1 bay leaf, black peppercorns, and cloves to the pan and roast until fragrant.
Add 1 tablespoon of ginger-garlic paste and sauté until fragrant.
Add 1 sliced onion and sauté until lightly browned.
Add 2 chopped tomatoes and cook until soft.
Add 1/4 cup of cashews and 1 teaspoon of salt, then blend the mixture with some water to create a smooth gravy.
Return the gravy to the pan and add 2 green chilies and 1 teaspoon of Kashmiri red chili powder for color.
Add paneer pieces to the gravy and cook briefly to coat them in the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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