Simple Prawns gravy recipe in Kannada Prawns Seafood Indian recipe Shrimp recipe Kannada Recipes
Recipe Information
Burmese Prawns Gravy
Cultural Context
Burmese Prawns Gravy, or prawn curry, is a beloved dish in Myanmar, showcasing the country's rich culinary heritage influenced by Indian and Thai flavors. Traditionally served with rice, this dish highlights the use of fresh seafood and aromatic spices, reflecting the coastal regions of Myanmar. In modern times, it has gained popularity beyond its borders, with variations appearing in Southeast Asian restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
prawns
🥗Healthier: chicken
💰Cheaper: tofu
Chicken or tofu provides a budget-friendly protein alternative.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers umami flavor while being easier to find.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers reduce heat while adding sweetness.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
Add turmeric and mix well to coat the onions.
Pour in coconut milk and stir to combine.
Add fish sauce, lime juice, and sugar; bring to a simmer.
Season with salt and black pepper to taste.
Add prawns and cook until they turn pink, about 3-5 minutes.
Stir in chopped green chilies and cook for an additional 2 minutes.
Remove from heat and garnish with fresh coriander and basil before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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