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5 MORE Overnight Oatmeal Recipes

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The Domestic Geek
The Domestic Geek
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Recipes in this Video

5 recipes

Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 medium apple, diced
  • 1/2 cup walnuts, chopped
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1In a large bowl, combine the rolled oats, almond milk, diced apple, chopped walnuts, maple syrup, cinnamon, vanilla extract, and salt.
  2. 2Stir the mixture until all ingredients are well combined.
  3. 3Cover the bowl with plastic wrap or a lid and refrigerate overnight (or at least 4 hours).
  4. 4In the morning, stir the oatmeal to combine any settled ingredients.
  5. 5Serve the oatmeal in bowls, adding additional apple slices and walnuts on top if desired.
  6. 6Drizzle with extra maple syrup for sweetness, if preferred.

Equipment

bowlspoonrefrigerator

Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1/2 cup pomegranate seeds
  • 1/4 cup honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup chopped nuts (optional)

Instructions

  1. 1In a mixing bowl, combine the rolled oats, almond milk, honey or maple syrup, vanilla extract, salt, and cinnamon.
  2. 2Stir the mixture well until all ingredients are combined.
  3. 3Divide the mixture into two jars or containers with lids.
  4. 4Top each jar with pomegranate seeds and chopped nuts if using.
  5. 5Seal the jars and refrigerate overnight (or for at least 4 hours).
  6. 6In the morning, stir the oatmeal and add more almond milk if desired for a creamier texture.
  7. 7Enjoy cold or heat in the microwave for a warm option.

Equipment

mixing bowljars or containers with lidsspoon
vegandairy-freeegg-freegluten-freenut-free

Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 cup blackberries
  • 2 tbsp chia seeds
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1In a large bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and salt.
  2. 2Stir the mixture well until all ingredients are combined.
  3. 3Gently fold in the blackberries, reserving a few for topping later.
  4. 4Divide the mixture into individual jars or containers with lids.
  5. 5Cover the jars and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
  6. 6In the morning, give the oatmeal a good stir and add a splash of almond milk if it's too thick.
  7. 7Top with the reserved blackberries and additional maple syrup if desired.
  8. 8Enjoy your blackberry overnight oatmeal cold or warm it up in the microwave for a few seconds.

Equipment

large bowlspoonjars or containers with lids

Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 cup diced peaches
  • 1/2 cup Greek yogurt
  • 2 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 cup chopped nuts (optional)

Instructions

  1. 1In a large bowl, combine the rolled oats and almond milk.
  2. 2Add the diced peaches, Greek yogurt, honey, vanilla extract, and cinnamon to the bowl.
  3. 3Stir the mixture until all ingredients are well combined.
  4. 4Cover the bowl with plastic wrap or a lid and refrigerate overnight (or at least 4 hours).
  5. 5In the morning, give the oatmeal a good stir and adjust the consistency with more almond milk if desired.
  6. 6Serve the oatmeal in bowls, topped with additional diced peaches and chopped nuts if using.
  7. 7Enjoy your delicious peaches and cream overnight oatmeal!

Equipment

bowlspoonplastic wrap or lid

Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1/2 cup pitted cherries (fresh or frozen)
  • 1/4 cup cocoa powder
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chopped dark chocolate (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. 1In a large bowl, combine the rolled oats, cocoa powder, and salt.
  2. 2Add the almond milk, maple syrup, and vanilla extract to the dry ingredients and stir until well combined.
  3. 3Fold in the pitted cherries and chopped dark chocolate if using.
  4. 4Cover the bowl with plastic wrap or transfer the mixture to individual jars with lids.
  5. 5Refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
  6. 6In the morning, stir the oatmeal and add more almond milk if a thinner consistency is desired.
  7. 7Top with additional cherries, nuts, or chocolate if desired before serving.
  8. 8Enjoy cold or heat in the microwave for a warm option.

Equipment

large bowlspoonplastic wrap or jars with lids

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