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My Favorite Overnight Oats! - Laura Vitale - Laura in the Kitchen Episode 1020

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Video-Specific Recipe

Overnight Oats

Cultural Context

Overnight oats have gained popularity as a convenient and nutritious breakfast option, particularly among health-conscious individuals. This dish allows for customization with various toppings and flavors, making it versatile for different dietary preferences. Its origins are rooted in traditional oatmeal preparations, but the no-cook method has made it a modern staple in meal prep culture.

VariousANbreakfast
10 min
easy
1 servings
Servings4
1 cup old-fashioned oats
1 cup unsweetened vanilla flavored almond milk
2 tablespoons honey
2 tablespoons peanut butter
1 cup berries (strawberries, frozen berries, apples, bananas)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk is lower in calories, while water is budget-friendly.

yogurt

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: regular yogurt

Greek yogurt is higher in protein, while regular yogurt is often cheaper.

fruits

๐Ÿฅ—Healthier: berries

๐Ÿ’ฐCheaper: bananas

Berries are nutrient-dense, while bananas are often less expensive.

1

Combine old-fashioned oats and unsweetened vanilla flavored almond milk in a glass container.

2

Ensure the almond milk covers the oats completely.

3

Seal the container and refrigerate overnight.

4

In the morning, take out the oats from the fridge.

5

Add a small squeeze of honey (about a teaspoon) to the oats.

6

Add about a tablespoon of peanut butter to the center of the oats.

7

Top with a generous amount of berries (fresh or frozen) such as strawberries, apples, or bananas.

8

Stir the mixture well before eating.

Cooking Techniques

mixing

Equipment Needed

jarspoon

Dietary

vegandairy-freenut-free

Allergens

dairynuts

Also Known As

No-Cook OatsChilled Oats

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