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High Protein Overnight Oats for Fat Loss (3 Recipes That Tastes Like Dessert)

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Bethany Dobson
Bethany Dobson
2 recipes on Enhanced Recipes
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Recipes in this Video

3 recipes

Ingredients

  • 1/2 cup rolled oats
  • 1 cup almond milk
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1/4 cup chocolate chips
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1In a mixing bowl, combine the rolled oats, chia seeds, and salt.
  2. 2Add the almond milk, maple syrup, and vanilla extract to the dry ingredients and stir well.
  3. 3Fold in the chocolate chips, reserving a few for topping later.
  4. 4Divide the mixture into two jars or containers with lids.
  5. 5Seal the jars and refrigerate overnight (or for at least 4 hours).
  6. 6In the morning, give the oats a good stir and add more almond milk if desired for consistency.
  7. 7Top with additional chocolate chips before serving.
  8. 8Enjoy your chocolate chip cookie overnight oats cold or at room temperature.

Equipment

mixing bowljar or container with lidspoon

Tiramisu, a beloved Italian dessert, translates to 'pick me up' and is known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. This overnight oats version captures the essence of the classic dessert, making it a convenient and nutritious breakfast option. Today, variations abound, with many enjoying it as a healthier, on-the-go meal.

Ingredients

  • rolled oats
  • milk
  • yogurt
  • mascarpone cheese
  • espresso
  • cocoa powder
  • vanilla extract
  • maple syrup
  • chocolate shavings
  • salt
  • coffee liqueur
  • whipped cream

Instructions

  1. 1Combine rolled oats, milk, yogurt, and mascarpone cheese in a bowl.
  2. 2Stir in espresso, cocoa powder, vanilla extract, and maple syrup until well mixed.
  3. 3Add a pinch of salt to enhance flavors and mix again.
  4. 4Layer the oat mixture in jars or containers for serving.
  5. 5Drizzle coffee liqueur over each layer if using.
  6. 6Cover the jars and refrigerate overnight for at least 6 hours.
  7. 7In the morning, top with whipped cream and chocolate shavings before serving.
  8. 8Serve chilled and enjoy your creamy, coffee-flavored oats.

Ingredient Alternatives

mascarpone cheese

Healthier: Greek yogurt

Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

coffee liqueur

Healthier: espresso

Cheaper: coffee extract

Espresso maintains flavor without alcohol

Techniques

mixinglayering

Equipment

bowlwhiskjars or containersspoon
🌶️🌶️🌶️LowContains Alcoholmilkwheat

Also Known As

Tiramisu OatsOvernight Tiramisu Oats

Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1/4 cup maple syrup
  • 1/2 cup pitted dates, chopped
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup whipped cream (for serving, optional)

Instructions

  1. 1In a large bowl, combine the rolled oats, almond milk, maple syrup, chopped dates, brown sugar, vanilla extract, cinnamon, and salt.
  2. 2Stir the mixture until well combined and the oats are fully submerged in the liquid.
  3. 3Cover the bowl with plastic wrap or a lid and refrigerate overnight (or for at least 4 hours).
  4. 4In the morning, give the oats a good stir to combine any settled ingredients.
  5. 5If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
  6. 6Serve the oats in bowls, topped with chopped walnuts and a dollop of whipped cream if desired.
  7. 7Enjoy your sticky toffee pudding overnight oats cold or warm them up in the microwave for a minute if you prefer.

Equipment

bowlspoonplastic wrap or lid

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