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How to Make The Best Overnight Oats 5 Ways! Healthy, Easy, and Fast! | No Refined Sugar Recipe

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Joe's Phenomenal
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Overnight oats have gained popularity as a convenient and nutritious breakfast option, particularly among health-conscious individuals. This dish allows for customization with various toppings and flavors, making it versatile for different dietary preferences. Its origins are rooted in traditional oatmeal preparations, but the no-cook method has made it a modern staple in meal prep culture.

Ingredients

  • rolled oats
  • milk
  • yogurt
  • sweetener
  • fruits
  • nuts
  • seeds

Instructions

  1. 1Combine rolled oats and milk in a jar.
  2. 2Add yogurt and sweetener to the mixture.
  3. 3Stir well to combine all ingredients.
  4. 4Layer fruits, nuts, and seeds on top.
  5. 5Seal the jar and refrigerate overnight.
  6. 6In the morning, stir and enjoy cold.

Ingredient Alternatives

milk

Healthier: almond milk

Cheaper: water

Almond milk is lower in calories, while water is budget-friendly.

yogurt

Healthier: Greek yogurt

Cheaper: regular yogurt

Greek yogurt is higher in protein, while regular yogurt is often cheaper.

fruits

Healthier: berries

Cheaper: bananas

Berries are nutrient-dense, while bananas are often less expensive.

Techniques

mixing

Equipment

jarspoon
dairynuts

Also Known As

No-Cook OatsChilled Oats

Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 cup Greek yogurt (optional)
  • 1/2 cup fresh berries (for topping)
  • 1 tbsp chia seeds (optional)

Instructions

  1. 1In a mixing bowl, combine rolled oats, almond milk, vanilla extract, maple syrup, and cinnamon.
  2. 2If using, add Greek yogurt and chia seeds to the mixture and stir well until combined.
  3. 3Divide the mixture evenly into two jars or containers with lids.
  4. 4Seal the jars and refrigerate overnight (or for at least 4 hours).
  5. 5In the morning, give the oats a good stir and add a little more almond milk if desired for consistency.
  6. 6Top with fresh berries and any additional toppings you like (nuts, seeds, etc.).
  7. 7Serve cold and enjoy your nutritious breakfast!

Equipment

mixing bowljars or containers with lidsspoon

Ingredients

  • 1/2 cup rolled oats
  • 1 cup almond milk
  • 1 scoop cookies and cream protein powder
  • 1/2 cup Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp honey
  • 1/4 cup crushed chocolate sandwich cookies
  • 1/4 tsp vanilla extract

Instructions

  1. 1In a mixing bowl, combine the rolled oats, almond milk, and cookies and cream protein powder.
  2. 2Add the Greek yogurt, chia seeds, honey, and vanilla extract to the bowl and mix well until all ingredients are combined.
  3. 3Fold in the crushed chocolate sandwich cookies, reserving a few for topping later.
  4. 4Transfer the mixture into a jar or container with a lid.
  5. 5Seal the jar and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  6. 6In the morning, give the oats a good stir and add a little more almond milk if desired for consistency.
  7. 7Top with the reserved crushed cookies and enjoy cold.

Equipment

mixing bowljar or container with lidspoon

Apple pie is a classic American dessert, often associated with home and comfort. The concept of overnight oats has gained popularity as a convenient, healthy breakfast option. Combining these two elements creates a nutritious dish that captures the essence of apple pie while being quick to prepare. This modern twist on a traditional favorite allows for easy customization and is enjoyed by many as part of a balanced diet.

Ingredients

  • rolled oats
  • milk
  • Greek yogurt
  • apples
  • cinnamon
  • maple syrup
  • vanilla extract
  • walnuts
  • salt

Instructions

  1. 1Combine rolled oats, milk, and Greek yogurt in a bowl or jar.
  2. 2Chop apples and add to the oat mixture.
  3. 3Sprinkle in cinnamon, maple syrup, and vanilla extract.
  4. 4Add a pinch of salt to enhance flavors.
  5. 5Mix all ingredients until well combined.
  6. 6Cover the bowl or jar with a lid or plastic wrap.
  7. 7Refrigerate overnight, or for at least 4 hours.
  8. 8In the morning, stir the oats and adjust consistency with more milk if desired.
  9. 9Top with additional chopped apples and walnuts before serving.

Ingredient Alternatives

Greek yogurt

Healthier: coconut yogurt

Cheaper: regular yogurt

Coconut yogurt is dairy-free, while regular yogurt is often less expensive.

walnuts

Healthier: pecans

Cheaper: sunflower seeds

Pecans provide a similar crunch, while sunflower seeds are a budget-friendly option.

Techniques

mixingchopping

Equipment

bowljarspoonknifecutting board
🌶️🌶️🌶️Lownuts

Also Known As

Overnight Oats with Apple Pie FlavorApple Cinnamon Overnight Oats

Ingredients

  • 1/2 cup rolled oats
  • 1 cup almond milk
  • 2 tbsp peanut butter
  • 2 tbsp jelly or jam of choice
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup (optional)
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. 1In a mixing bowl, combine the rolled oats, almond milk, chia seeds, honey (if using), vanilla extract, and salt.
  2. 2Stir the mixture well until all ingredients are combined.
  3. 3In a jar or container, layer half of the oat mixture at the bottom.
  4. 4Spread 1 tablespoon of peanut butter over the oat layer.
  5. 5Add 1 tablespoon of jelly or jam on top of the peanut butter.
  6. 6Pour the remaining oat mixture over the jelly layer.
  7. 7Seal the jar or container and refrigerate overnight (or for at least 4 hours).
  8. 8In the morning, stir the oats and add more almond milk if desired for consistency.
  9. 9Top with additional peanut butter and jelly if desired before serving.

Equipment

mixing bowljar or containerspoon
vegetariandairy-freegluten-free

Ingredients

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 1/2 cup diced mango
  • 1/2 cup pineapple chunks
  • 1 tbsp chia seeds
  • 1 tbsp honey (optional)
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup shredded coconut (for topping)

Instructions

  1. 1In a mixing bowl, combine rolled oats, coconut milk, chia seeds, honey (if using), vanilla extract, and salt.
  2. 2Stir the mixture well until all ingredients are combined.
  3. 3Add the diced mango and pineapple chunks to the oat mixture and gently fold them in.
  4. 4Divide the mixture into two jars or containers with lids.
  5. 5Seal the jars and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
  6. 6In the morning, give the oats a good stir and add a little more coconut milk if desired for consistency.
  7. 7Top with shredded coconut and additional mango or pineapple if desired before serving.
  8. 8Enjoy your Mango Pina Colada Overnight Oats cold.

Equipment

mixing bowljar or container with lidspoon

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