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World's Best OVERNIGHT OATS Recipes to Make at Home (6 Ways)!

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Honeysuckle
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Recipes in this Video

6 recipes

Ingredients

  • โ—1 cup rolled oats
  • โ—2 cups almond milk
  • โ—1/2 cup Greek yogurt
  • โ—1/4 cup chia seeds
  • โ—1/2 cup raspberries
  • โ—1/2 cup strawberries
  • โ—1 tablespoon honey
  • โ—1 teaspoon vanilla extract
  • โ—1/2 teaspoon cinnamon
  • โ—1/4 cup walnuts, chopped

Instructions

  1. 1In a large bowl, combine rolled oats, almond milk, Greek yogurt, and chia seeds.
  2. 2Stir in honey, vanilla extract, and cinnamon until well mixed.
  3. 3Fold in the raspberries and strawberries gently.
  4. 4Divide the mixture into individual jars or containers.
  5. 5Top each jar with chopped walnuts.
  6. 6Seal the jars and refrigerate overnight.
  7. 7In the morning, stir the oats and add more almond milk if desired.
  8. 8Enjoy cold or warm them up in the microwave for a minute before serving.

Equipment

large bowlspoonjars or containers for storage

Originating from the American South, carrot cake is a beloved dessert known for its moist texture and rich flavors, often featuring spices and nuts. The concept of overnight oats has gained popularity as a healthy breakfast option, allowing for easy meal prep. Combining these two elements, Carrot Cake Overnight Oats offers a nutritious twist on the classic dessert, making it a convenient and delicious morning treat.

Ingredients

  • โ—rolled oats
  • โ—carrots
  • โ—Greek yogurt
  • โ—almond milk
  • โ—maple syrup
  • โ—cinnamon
  • โ—nutmeg
  • โ—vanilla extract
  • โ—walnuts
  • โ—raisins
  • โ—salt
  • โ—shredded coconut
  • โ—cream cheese
  • โ—honey
  • โ—orange zest

Instructions

  1. 1Combine rolled oats, grated carrots, Greek yogurt, and almond milk in a bowl.
  2. 2Stir in maple syrup, cinnamon, nutmeg, and vanilla extract until well mixed.
  3. 3Add a pinch of salt to enhance flavors and mix again.
  4. 4Fold in chopped walnuts and raisins for added texture.
  5. 5Cover the bowl with plastic wrap or transfer to individual jars.
  6. 6Refrigerate overnight to allow oats to soften and flavors to meld.
  7. 7In the morning, stir the mixture and adjust consistency with more almond milk if needed.
  8. 8Top with shredded coconut, a dollop of cream cheese, and a drizzle of honey.
  9. 9Garnish with orange zest for a fresh finish.
  10. 10Serve chilled or at room temperature.

Ingredient Alternatives

Greek yogurt

Healthier: coconut yogurt

Cheaper: plain yogurt

Coconut yogurt is dairy-free, while plain yogurt is often less expensive.

walnuts

Healthier: pecans

Cheaper: sunflower seeds

Pecans provide similar texture and flavor, while sunflower seeds are often cheaper.

maple syrup

Healthier: agave nectar

Cheaper: honey

Agave nectar is lower on the glycemic index, while honey is a common sweetener.

almond milk

Healthier: oat milk

Cheaper: soy milk

Oat milk is creamier, while soy milk is typically less expensive.

Techniques

mixinggratingrefrigerating

Equipment

mixing bowlwhiskmeasuring cupsgraterplastic wraprefrigerator
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowmilktree-nuts

Also Known As

Carrot Cake OatsOvernight Carrot Oats

Ingredients

  • โ—1 cup rolled oats
  • โ—1 cup almond milk
  • โ—1 ripe mango, diced
  • โ—1 tbsp chia seeds
  • โ—1 tbsp honey or maple syrup
  • โ—1/2 tsp vanilla extract
  • โ—1/4 tsp cinnamon
  • โ—1/4 cup Greek yogurt (optional)
  • โ—1 tbsp shredded coconut (for topping)
  • โ—Fresh mint leaves (for garnish)

Instructions

  1. 1In a mixing bowl, combine rolled oats, almond milk, chia seeds, honey or maple syrup, vanilla extract, and cinnamon.
  2. 2Stir the mixture well until all ingredients are combined.
  3. 3Fold in the diced mango gently into the oat mixture.
  4. 4Transfer the mixture into a jar or container with a lid.
  5. 5Seal the jar and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
  6. 6In the morning, give the oats a good stir and add more almond milk if needed for desired consistency.
  7. 7If using, top with Greek yogurt, shredded coconut, and additional mango slices.
  8. 8Garnish with fresh mint leaves before serving.
  9. 9Enjoy your Mango Twist Overnight Oats cold or at room temperature.

Equipment

mixing bowljar or container with lidspoon

Ingredients

  • โ—1 cup rolled oats
  • โ—2 cups almond milk
  • โ—2 tbsp matcha powder
  • โ—2 tbsp maple syrup
  • โ—1/2 tsp vanilla extract
  • โ—1/4 tsp salt
  • โ—1/2 cup Greek yogurt (optional for creaminess)
  • โ—Toppings: fresh fruits, nuts, or seeds

Instructions

  1. 1In a mixing bowl, combine rolled oats, matcha powder, and salt.
  2. 2In a separate bowl, whisk together almond milk, maple syrup, and vanilla extract until well combined.
  3. 3Pour the wet mixture into the dry ingredients and stir until the oats are fully coated.
  4. 4If using Greek yogurt, fold it into the mixture for added creaminess.
  5. 5Cover the bowl or transfer the mixture to individual jars with lids.
  6. 6Refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
  7. 7In the morning, stir the oats well before serving.
  8. 8Top with your choice of fresh fruits, nuts, or seeds before enjoying.

Equipment

mixing bowlwhiskspoonjar or container for refrigeration
vegandairy-freegluten-freenut-free

Ingredients

  • โ—1 cup rolled oats
  • โ—2 cups almond milk
  • โ—1 cup blackberries
  • โ—2 tbsp chia seeds
  • โ—2 tbsp maple syrup
  • โ—1/2 tsp vanilla extract
  • โ—1/4 tsp salt

Instructions

  1. 1In a mixing bowl, combine rolled oats, chia seeds, and salt.
  2. 2In a separate bowl, mix almond milk, maple syrup, and vanilla extract until well combined.
  3. 3Pour the almond milk mixture over the oats and stir until everything is evenly coated.
  4. 4Gently fold in the blackberries, reserving a few for topping later.
  5. 5Divide the mixture into two jars or containers with lids.
  6. 6Seal the jars and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
  7. 7In the morning, give the oats a good stir and add a splash of almond milk if they are too thick.
  8. 8Top with reserved blackberries and additional maple syrup if desired.
  9. 9Enjoy your Blackberry Bear Overnight Oats cold or at room temperature.

Equipment

mixing bowljar or container with lidspoon

Ingredients

  • โ—1/2 cup rolled oats
  • โ—1 cup almond milk
  • โ—2 tbsp peanut butter
  • โ—1 tbsp honey or maple syrup
  • โ—1/2 tsp vanilla extract
  • โ—1/4 cup Greek yogurt (optional)
  • โ—1/4 cup chocolate chips
  • โ—1/4 tsp salt

Instructions

  1. 1In a mixing bowl, combine rolled oats, almond milk, peanut butter, honey (or maple syrup), vanilla extract, and salt.
  2. 2Stir the mixture until well combined and the peanut butter is fully incorporated.
  3. 3If using, fold in the Greek yogurt for added creaminess.
  4. 4Transfer the mixture into a jar or container with a lid.
  5. 5Top with chocolate chips and any additional toppings you desire.
  6. 6Seal the jar or container and refrigerate overnight (or for at least 4 hours).
  7. 7In the morning, give the oats a good stir before eating.
  8. 8Enjoy cold or warm them up in the microwave for a few seconds if preferred.

Equipment

mixing bowljar or container with lidspoon

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