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Tiramisu Overnight Oats Recipe

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Recipe Information

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Video-Specific Recipe

Tiramisu Overnight Oats

Cultural Context

Tiramisu, a beloved Italian dessert, translates to 'pick me up' and is known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. This overnight oats version captures the essence of the classic dessert, making it a convenient and nutritious breakfast option. Today, variations abound, with many enjoying it as a healthier, on-the-go meal.

ItalianITbreakfast
10 min
easy
4 servings
Servings4
1/2 cup + 1 tablespoon (55g) Rolled oats
1/2 tablespoon Chia seeds
1/2 cup (120ml) Milk of your choice
1 teaspoon Instant Coffee
1 tablespoon Sweetener of your choice
1/2 teaspoon Vanilla extract
2/3 cup (150g) Yogurt
1 tablespoon Sweetener of your choice
Cocoa powder

mascarpone cheese

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

coffee liqueur

๐Ÿฅ—Healthier: espresso

๐Ÿ’ฐCheaper: coffee extract

Espresso maintains flavor without alcohol

1

In a bowl, a glass or a mason jar mix rolled oats and chia seeds.

2

In a glass mix instant coffee with the oat mixture, then add the sweetener and mix.

3

Refrigerate for one hour or overnight.

4

Before serving, mix yogurt with sweetener.

5

Assembly: in a jar or a glass, layer half of the oat mix, then layer half of the yogurt, and repeat one more time.

6

When ready to serve, dust with cocoa powder.

Cooking Techniques

mixinglayering

Equipment Needed

bowlglass or mason jar

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Tiramisu OatsOvernight Tiramisu Oats
Local Name: Tiramisรน Overnight Oats

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