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Tiramisu Overnight Oats: A Vegan Twist on a Classic

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Recipe Information

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Video-Specific Recipe

Tiramisu Overnight Oats

Cultural Context

Tiramisu, a beloved Italian dessert, translates to 'pick me up' and is known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. This overnight oats version captures the essence of the classic dessert, making it a convenient and nutritious breakfast option. Today, variations abound, with many enjoying it as a healthier, on-the-go meal.

ItalianITbreakfast
10 min
easy
4 servings
Servings4
2 shots of espresso
2 tablespoons of chia seeds
2/3 cup of plant milk
1 cup of rolled oats
pinch of salt
2 teaspoons of vanilla
2 tablespoons of maple syrup
1/2 cup of vegan yogurt
cacao powder
espresso beans (optional)

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

coffee liqueur

🥗Healthier: espresso

💰Cheaper: coffee extract

Espresso maintains flavor without alcohol

1

Brew 2 shots of espresso and let it cool slightly.

2

In a container, mix together 1 cup of rolled oats, 2/3 cup of plant milk, 2 tablespoons of chia seeds, a pinch of salt, 2 teaspoons of vanilla, and 2 tablespoons of maple syrup.

3

Layer the oat mixture with vegan yogurt in a highball glass or similar container, using about a heaping tablespoon of each per layer.

4

Dust the top with cacao powder and optionally garnish with espresso beans.

5

Cover and refrigerate overnight or for at least 4 hours before serving.

Cooking Techniques

mixinglayering

Equipment Needed

Pyrex containerhighball glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegan

Allergens

milkwheat

Also Known As

Tiramisu OatsOvernight Tiramisu Oats
Local Name: Tiramisù Overnight Oats

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