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Tiramisu Overnight Oats | Healthy, Easy, Meal Prep Breakfast

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Harshita's Kitchen
Harshita's Kitchen
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Recipe Information

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Video-Specific Recipe

Tiramisu Overnight Oats

Cultural Context

Tiramisu, a beloved Italian dessert, translates to 'pick me up' and is known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. This overnight oats version captures the essence of the classic dessert, making it a convenient and nutritious breakfast option. Today, variations abound, with many enjoying it as a healthier, on-the-go meal.

ItalianITbreakfast
10 min
easy
4 servings
Servings4
1/2 cup rolled oats
1 tablespoon chia seeds
1/2 tablespoon cocoa powder
1 shot espresso
1/2 cup milk
1/2 teaspoon vanilla bean paste
2 to 3 tablespoons maple syrup
1/4 cup Greek yogurt
cocoa powder to dust

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

coffee liqueur

🥗Healthier: espresso

💰Cheaper: coffee extract

Espresso maintains flavor without alcohol

1

Add the rolled oats, chia seeds, cocoa powder, espresso, vanilla bean paste, milk, and 1 to 2 tablespoons of maple syrup.

2

Let it sit in the fridge for at least 6 hours or overnight.

3

Mix the Greek yogurt with ½ to ¾ tablespoon of maple syrup. Layer the refrigerated oats, alternating with the Greek yogurt. Dust cocoa powder on top.

Cooking Techniques

mixinglayering

Equipment Needed

bowlwhiskjars or containersspoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Tiramisu OatsOvernight Tiramisu Oats
Local Name: Tiramisù Overnight Oats

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