7 Overnight Oats That Taste Like Famous Desserts
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Tiramisu, a beloved Italian dessert, translates to 'pick me up' and is known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. This overnight oats version captures the essence of the classic dessert, making it a convenient and nutritious breakfast option. Today, variations abound, with many enjoying it as a healthier, on-the-go meal.
Ingredients
- โrolled oats
- โmilk
- โyogurt
- โmascarpone cheese
- โespresso
- โcocoa powder
- โvanilla extract
- โmaple syrup
- โchocolate shavings
- โsalt
- โcoffee liqueur
- โwhipped cream
Instructions
- 1Combine rolled oats, milk, yogurt, and mascarpone cheese in a bowl.
- 2Stir in espresso, cocoa powder, vanilla extract, and maple syrup until well mixed.
- 3Add a pinch of salt to enhance flavors and mix again.
- 4Layer the oat mixture in jars or containers for serving.
- 5Drizzle coffee liqueur over each layer if using.
- 6Cover the jars and refrigerate overnight for at least 6 hours.
- 7In the morning, top with whipped cream and chocolate shavings before serving.
- 8Serve chilled and enjoy your creamy, coffee-flavored oats.
Ingredient Alternatives
mascarpone cheese
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt reduces calories while maintaining creaminess
coffee liqueur
Healthier: espresso
Cheaper: coffee extract
Espresso maintains flavor without alcohol
Techniques
mixinglayering
Equipment
bowlwhiskjars or containersspoon
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธLowContains Alcoholmilkwheat
Also Known As
Tiramisu OatsOvernight Tiramisu Oats
Ingredients
- โ1/2 cup rolled oats
- โ1 cup almond milk
- โ1 tbsp chia seeds
- โ1 tbsp peanut butter
- โ1 tbsp maple syrup
- โ1/2 banana, sliced
- โ1 tbsp cocoa powder
- โ1 tbsp chopped peanuts
- โ1 tbsp chocolate chips
Instructions
- 1In a bowl or jar, combine rolled oats, almond milk, chia seeds, peanut butter, and maple syrup.
- 2Stir the mixture well until all ingredients are combined.
- 3Add cocoa powder and mix until fully incorporated.
- 4Fold in the sliced banana gently.
- 5Cover the bowl or jar with a lid or plastic wrap.
- 6Refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
- 7In the morning, give the oats a good stir.
- 8Top with chopped peanuts and chocolate chips before serving.
- 9Enjoy your Snickers Overnight Oats cold.
Equipment
bowlspoonjar or container with lid
Ingredients
- โ1/2 cup rolled oats
- โ1 cup almond milk
- โ1 tbsp cocoa powder
- โ1 tbsp honey or maple syrup
- โ1/4 tsp vanilla extract
- โ1/4 cup chopped hazelnuts
- โ2 Ferrero Rocher chocolates, chopped
- โ1 tbsp chia seeds
- โ1/2 banana, sliced (optional)
Instructions
- 1In a mixing bowl, combine rolled oats, almond milk, cocoa powder, honey (or maple syrup), and vanilla extract.
- 2Stir the mixture well until all ingredients are combined.
- 3Add the chopped hazelnuts and Ferrero Rocher chocolates to the mixture, and stir gently.
- 4In a separate small bowl, mix the chia seeds with a little water and let them sit for about 5 minutes until they swell.
- 5Add the chia seed mixture to the oats and stir until well combined.
- 6Transfer the mixture into a jar or container with a lid.
- 7Cover the jar and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
- 8In the morning, give the oats a good stir and add a splash more almond milk if desired for consistency.
- 9Top with sliced banana if using, and additional chopped hazelnuts or a whole Ferrero Rocher for garnish before serving.
Equipment
mixing bowljar or container with lidspoon
Ingredients
- โ1 cup rolled oats
- โ1 cup almond milk
- โ1/2 cup shredded coconut
- โ1/2 cup chopped dark chocolate
- โ1/4 cup maple syrup
- โ1/2 tsp vanilla extract
- โ1/4 tsp salt
- โ1/2 cup sliced bananas
Instructions
- 1In a mixing bowl, combine rolled oats, almond milk, shredded coconut, maple syrup, vanilla extract, and salt.
- 2Stir the mixture until well combined.
- 3Divide the mixture into two jars or containers with lids.
- 4Layer the chopped dark chocolate and sliced bananas on top of the oat mixture in each jar.
- 5Seal the jars and refrigerate overnight (or at least 4 hours).
- 6In the morning, give the oats a good stir before serving.
- 7Top with additional coconut, chocolate, or bananas if desired.
- 8Enjoy your Bounty Overnight Oats cold.
Equipment
mixing bowljars or containers with lidsspoon
Ingredients
- โ1 cup rolled oats
- โ2 cups almond milk
- โ1 ripe banana, mashed
- โ2 tbsp peanut butter
- โ1 tbsp honey or maple syrup
- โ1/2 tsp vanilla extract
- โ1/4 cup chopped walnuts
- โ1/4 cup dark chocolate chips
- โ1/2 tsp cinnamon
Instructions
- 1In a large bowl, combine the rolled oats and almond milk.
- 2Add the mashed banana, peanut butter, honey (or maple syrup), and vanilla extract to the bowl. Mix well until all ingredients are combined.
- 3Stir in the chopped walnuts and dark chocolate chips.
- 4Sprinkle the cinnamon over the mixture and stir again to incorporate.
- 5Divide the mixture into individual jars or containers with lids.
- 6Cover the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
- 7In the morning, give the oats a good stir and add more almond milk if desired for a creamier texture.
- 8Top with additional banana slices, walnuts, or chocolate chips if desired before serving.
Equipment
mixing bowlspoonjars or containers with lids
Ingredients
- โ1 cup rolled oats
- โ2 cups almond milk
- โ1/2 cup Greek yogurt
- โ1/2 cup pitted cherries (fresh or frozen)
- โ1/4 cup cocoa powder
- โ2 tbsp maple syrup
- โ1/2 tsp vanilla extract
- โ1/4 tsp salt
- โ1/4 cup dark chocolate shavings (optional)
Instructions
- 1In a large bowl, combine the rolled oats, cocoa powder, and salt.
- 2In another bowl, whisk together the almond milk, Greek yogurt, maple syrup, and vanilla extract until smooth.
- 3Pour the wet mixture into the dry ingredients and stir until well combined.
- 4Fold in the pitted cherries gently.
- 5Divide the mixture into jars or containers with lids.
- 6Top each jar with dark chocolate shavings if desired.
- 7Seal the jars and refrigerate overnight (or at least 4 hours).
- 8In the morning, stir the oats and enjoy cold or warm them up in the microwave.
Equipment
large bowlwhiskjars or containers with lids
Ingredients
- โ1 cup rolled oats
- โ1 cup almond milk
- โ1/2 cup Greek yogurt
- โ1/4 cup shredded coconut
- โ2 tbsp honey or maple syrup
- โ1/4 cup chopped almonds
- โ1/2 tsp vanilla extract
- โ1/4 tsp salt
Instructions
- 1In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey (or maple syrup), vanilla extract, and salt.
- 2Stir the mixture until well combined.
- 3Add in the shredded coconut and chopped almonds, mixing gently.
- 4Transfer the mixture into a jar or container with a lid.
- 5Seal the jar and refrigerate overnight (or for at least 4 hours).
- 6In the morning, give the oats a good stir before serving.
- 7Top with additional shredded coconut and chopped almonds if desired.
- 8Enjoy your Raffaelo Overnight Oats cold.
Equipment
mixing bowljar or container with lidspoon
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