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Cheesecake and Tiramisu Overnight Oats | Healthy Breakfast Recipe

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Recipe Information

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Tiramisu Overnight Oats

Cultural Context

Tiramisu, a beloved Italian dessert, translates to 'pick me up' and is known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone. This overnight oats version captures the essence of the classic dessert, making it a convenient and nutritious breakfast option. Today, variations abound, with many enjoying it as a healthier, on-the-go meal.

ItalianITbreakfast
10 min
easy
4 servings
Servings4
35 g rolled oats
70 g milk
1/2 tsp instant coffee powder
1 tsp honey
120 g Greek yogurt
1/2 tsp vanilla extract
20 g honey
unsweetened cocoa powder
80 g Greek yogurt
30 g cream cheese
15 g honey
1/2 tsp vanilla extract

mascarpone cheese

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

coffee liqueur

๐Ÿฅ—Healthier: espresso

๐Ÿ’ฐCheaper: coffee extract

Espresso maintains flavor without alcohol

1

Combine 35 g rolled oats with 70 g milk in a bowl.

2

Add 1/2 tsp instant coffee powder and 1 tsp honey to the oats and milk, mix well.

3

Refrigerate the oat mixture for at least 3 hours, preferably overnight.

4

In a separate bowl, mix 120 g Greek yogurt with 1/2 tsp vanilla extract and 20 g honey, set aside.

5

Layer half of the oat mixture on the bottom of a container.

6

Place half of the yogurt mixture on top of the oats.

7

Add the remaining oat mixture on top of the yogurt layer.

8

Top with the remaining yogurt mixture and sprinkle with unsweetened cocoa powder.

Cooking Techniques

mixinglayering

Equipment Needed

bowlcontainer

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Tiramisu OatsOvernight Tiramisu Oats
Local Name: Tiramisรน Overnight Oats

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