Overnight Oats Recipes | 3 easy & delicious recipes
Recipes in this Video
Chocolate Peanut Butter Overnight Oats is a modern American breakfast dish that reflects the growing trend of overnight oats, which originated as a convenient way to prepare a nutritious meal ahead of time. This dish combines the classic flavors of chocolate and peanut butter, making it a favorite among health-conscious individuals and busy families alike. Its versatility allows for numerous variations, including the use of different nut butters or sweeteners, catering to diverse dietary preferences.
Ingredients
- ●rolled oats
- ●milk
- ●peanut butter
- ●cocoa powder
- ●honey
- ●vanilla extract
- ●chia seeds
- ●salt
- ●chocolate chips
- ●banana
Instructions
- 1Combine rolled oats, milk, and peanut butter in a bowl.
- 2Add cocoa powder, honey, and vanilla extract to the mixture.
- 3Stir in chia seeds and a pinch of salt until well combined.
- 4Fold in chocolate chips and sliced banana.
- 5Cover the bowl and refrigerate overnight, or for at least 4 hours.
- 6In the morning, stir the oats and adjust consistency with more milk if desired.
- 7Serve cold, topped with additional banana and chocolate chips if desired.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter provides healthy fats and protein, while sunflower seed butter is nut-free.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is a cost-effective alternative.
honey
Healthier: maple syrup
Cheaper: brown sugar
Maple syrup is a natural sweetener, while brown sugar is a budget-friendly option.
chocolate chips
Healthier: dark chocolate
Cheaper: cocoa nibs
Dark chocolate has less sugar, while cocoa nibs are a cost-effective chocolate alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●1/2 cup rolled oats
- ●1 cup almond milk
- ●2 tbsp cocoa powder
- ●2 tbsp maple syrup
- ●1/4 cup shredded coconut
- ●1/4 tsp vanilla extract
- ●1/4 tsp salt
- ●1/4 cup chocolate chips
Instructions
- 1In a mixing bowl, combine rolled oats, cocoa powder, and salt.
- 2Add almond milk, maple syrup, and vanilla extract to the dry ingredients and stir well.
- 3Fold in the shredded coconut and chocolate chips until evenly distributed.
- 4Transfer the mixture into a jar or container with a lid.
- 5Seal the jar and refrigerate overnight (or for at least 4 hours).
- 6In the morning, stir the oats and add more almond milk if desired for consistency.
- 7Top with additional shredded coconut and chocolate chips before serving.
Equipment
Ingredients
- ●1 cup rolled oats
- ●2 cups almond milk
- ●1/2 cup raspberries (fresh or frozen)
- ●1/4 cup cocoa powder
- ●2 tablespoons maple syrup
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon salt
- ●1/4 cup dark chocolate chips (optional)
- ●1 tablespoon chia seeds (optional)
Instructions
- 1In a mixing bowl, combine the rolled oats, cocoa powder, and salt.
- 2In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and mix well until combined.
- 4Fold in the raspberries and dark chocolate chips if using.
- 5Divide the mixture into jars or containers with lids.
- 6Cover and refrigerate overnight (or at least 4 hours) to allow the oats to soak up the liquid.
- 7In the morning, stir the oats and add more almond milk if desired for a creamier texture.
- 8Top with additional raspberries and chocolate chips before serving.
Equipment
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