Overnight Oats Recipe (CHOCOLATE PEANUT BUTTER) Easy Healthy Breakfast Ideas

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides healthy fats and protein, while sunflower seed butter is nut-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, while brown sugar is a budget-friendly option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, while cocoa nibs are a cost-effective chocolate alternative.

In a large bowl, add 1/2 cup of old-fashioned oats.

Add 1/2 tablespoon of unsweetened cocoa powder.

Add a heaping 1/2 tablespoon of sugar substitute.

Add a heaping 1 tablespoon of chocolate whey protein powder.

Add 1/2 cup of low-fat or nonfat Greek yogurt.

Add 1/2 tablespoon of semi-sweet mini chocolate chips.

Add 1/2 cup of unsweetened vanilla almond milk.

Mix all the ingredients with a spatula until you get a thick chocolaty consistency.

Pour half of the oats mixture into a sealable jar.

Add 2 tablespoons of peanut butter on top of the oats in the jar.

Top the peanut butter with the rest of the oats mixture.

Seal up the jar and refrigerate for 6 to 8 hours or overnight.

After refrigeration, take the oats out and top with about 1/2 tablespoon of semi-sweet mini chocolate chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens