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Peanut Butter Pumpkin Overnight Oats

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Video-Specific Recipe

Peanut Butter Pumpkin Overnight Oats

Cultural Context

Peanut Butter Pumpkin Overnight Oats combine the rich flavors of pumpkin and peanut butter, making for a deliciously nutritious breakfast. This dish reflects the American tradition of using pumpkin in fall recipes, particularly around Thanksgiving. It's a modern twist on classic oatmeal, appealing to those seeking quick, healthy breakfast options. Today, overnight oats have gained popularity for their convenience and versatility, allowing for endless flavor combinations.

AmericanUSbreakfast
10 min
easy
4 servings
Servings4
1 ripe banana
1/4 cup natural peanut butter
3/4 cup canned pumpkin
1 cup rolled oats
2 tbsp chia seed
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/4 tsp cinnamon
1/8 tsp sea salt
2 cups unsweetened almond milk (reduce to 1.5 cups for a thicker texture)
2 scoops collagen peptides (optional)

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often cheaper and nut-free.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Soy milk is a cost-effective dairy alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt is less expensive and still creamy.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is a more affordable sweetener.

1

In a bowl, mash the banana fully.

2

Mix in the peanut butter, pumpkin, oats, chia seed, vanilla, pumpkin pie spice, cinnamon and sea salt. Stir to combine.

3

Pour in the almond milk and stir until fully combined.

4

Pour into 2 mason jars or bowls.

5

Cover and allow to sit in the fridge overnight (or at least for 2 hours).

Cooking Techniques

mixingrefrigerating

Equipment Needed

bowlmason jars

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkpeanuts

Also Known As

Pumpkin Overnight OatsPeanut Butter Oats

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