Pumpkin Overnight Oats Recipe #breakfast #easybreakfast #fallrecipes

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often cheaper and nut-free.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Soy milk is a cost-effective dairy alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt is less expensive and still creamy.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is a more affordable sweetener.

Measure out 1/2 cup of rolled old-fashioned oats and add them to a mason jar.

Pour in 1 cup of almond milk.

Add 1 tablespoon of pumpkin puree to the jar.

Eyeball and add chopped pecans for texture.

Add a handful of dark chocolate chips.

Sprinkle in a dash of pumpkin spice.

Sprinkle in a dash of ground cinnamon.

Add a dash of maple syrup for sweetness.

Add 1 teaspoon of chia seeds.

Stir all ingredients together in the mason jar.

Cover the jar and place it in the fridge overnight.

The next day, top with sliced bananas before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens