HOW TO MAKE NIGERIAN FIREWOOD AKARA + BREAD !! AFRICAN BREAKFAST IDEA...
Recipe Information
Nigerian Firewood Akara
Cultural Context
Originating from Nigeria, Akara is a popular street food made from black-eyed peas, often enjoyed for breakfast or as a snack. Traditionally fried over an open fire, it reflects the communal cooking practices of Nigerian culture. Today, Akara is loved not only in Nigeria but also in various parts of West Africa and among the diaspora, often served with spicy sauces or as part of a larger meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black-eyed peas
🥗Healthier: lentils
💰Cheaper: split peas
Lentils are more nutritious and cheaper than black-eyed peas.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: sunflower oil
Coconut oil adds flavor while being healthier.
smoked fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a plant-based option, while canned tuna is budget-friendly.
palm oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, and canola oil is more affordable.
Soak black-eyed peas in water overnight.
Peel the soaked black-eyed peas and blend with water until smooth.
Chop onion, scallions, bell pepper, garlic, and ginger finely.
Mix the blended beans with the chopped vegetables in a bowl.
Add cayenne pepper, salt, and seasoning cubes to the mixture.
Stir in fresh herbs and smoked fish if using.
Heat vegetable oil in a deep pan over medium heat until hot.
Scoop spoonfuls of the bean mixture into the hot oil.
Fry until golden brown, about 3-4 minutes per side.
Remove and drain on paper towels.
Serve hot with pepper sauce or as a snack.
Cooking Techniques
Equipment Needed
Spice Level:
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